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Central Excise - Dairy produce; birds eggs; natural honey; edible products of animal origin not else- where specified or included

Central Excise - SECTION I LIVEANIMALS; ANIMAL PRODUCTS (CHAPTER 1 to CHAPTER 5) NOTES 1.Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2.Except where the context otherwise requires, throughout his Schedule, any reference to dried products also covers products which have been dehydrated, evaporated or freeze-dried. - NOTES 1. The expression milk means full cream .....

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olours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression dairy spreads means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight. 3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics : (a) a .....

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lculated on the dry matter) (heading 3502) or globulin (heading 3504). 5. In this Chapter, the expresion unit container means a container, whether large or small (for example, tin, can, box, jar, bottle, bag or carton, drum, barrel or canister), designed to hold a predetermined quantity or number. 6. In relation to products of this Chapter, 1[labelling or relabelling of containers or repacking] from bulk packs to retail packs or the adoption of any other treatment to render the product marketabl .....

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SUB-HEADING NOTES 1. For the purposes of sub-heading 0404 10, the expression modified whey means products consisting of whey constituents, that is whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 0405 10, the term butter does not include dehydrated butter or ghee (sub-heading 0405 90). SUPPLEMENTARY NOTE In .....

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content, by weight, not exceeding 1% - kg. - 0401 20 00 - 04012000 - Of a fat content, by weight, exceeding 1% but not exceeding 6% - kg. - 0401 40 00 - 04014000 - Of a fat content, by weight, exceeding 6% but not exceeding 10% - kg. - 0401 50 00 - 04015000 - Of a fat content, by weight, exceeding 10% - Kg. - 0402 - 0402 - MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER - 0402 10 - 040210 - In powder, granules or other solid forms, of a fat content, by weight n .....

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0402 91 - 040291 - Not containing added sugar or other sweetening matter: - 0402 91 10 - 04029110 - Condensed milk - kg. - 0402 91 90 - 04029190 - Other - kg. - 0402 99 - 040299 - Other : - 0402 99 10 - 04029910 - Whole milk - kg. - 0402 99 20 - 04029920 - Condensed milk - kg. - 0402 99 90 - 04029990 - Other - kg. - 0403 - 0403 - BUTTER MILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEE .....

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and modified whey, whether or not. concentrated or containing added sugar or other sweetening matter : - 0404 10 10 - 04041010 - Whey, concentrated, evaporated or condensed, liquid or semi-solid - kg. - 0404 10 20 - 04041020 - Whey, dry, blocks and powdered - kg. - 0404 10 90 - 04041090 - Other - kg. - 0404 90 00 - 04049000 - Other - kg. - 0405 - 0405 - BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS - 0405 10 00 - 04051000 - Butter - kg. - 0405 20 00 - 04052000 - Dairy spreads - .....

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