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Central Excise - Miscellaneous edible preparations

Central Excise - SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTES: (Chapter 16 to Chapter 24) 1. In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding3 % by weight. 2. In this Section the expression, unit container means a container, whether large or small (for example, tin, can, box, jar, bottle, bag or carton, drum, .....

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molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (f) yeast put up as a medicament or other products of heading 3003 or 3004; or (g) prepared enzymes of heading 3507. 2. Extracts of the substitutes referred to in Note 1(b) above are to be classified in heading 2101. 3. For the purposes of heading 2104, the expression homogenised composite food preparations means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, .....

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ntainers or repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 5. In this Chapter, brand name means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade .....

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more of the following ingredients, namely:- lime and katha (catechu), but not tobacco, whether or not containing any other ingredient, such as cardamom, copra or menthol. 2. In this Chapter, betel-nut product known as Supari means any preparation containing betel-nuts, but not containing any one or more of the following ingredients, namely: lime, katha (catechu) and tobacco whether or not containing any other ingredients, such as cardamom, copra or menthol. 3. For the purposes of tariff item 210 .....

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facture of aerated water, such as in automatic vending machines. 5. Heading 2106 (except tariff items 2106 90 20 and 2106 90 30), inter alia, includes: (a) protein concentrates and textured protein substances; (b) preparations for use, either directly or after processing (such as cooking, dissolving or boiling in water, milk or other liquids), for human consumption; (c) preparations consisting wholly or partly of foodstuffs, used in the making of beverages of food preparations for human consumpt .....

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s for lemonades or other beverages, consisting, for example, of flavoured or coloured syrups, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juices and concentrated fruit juice with added ingredients. 6. Tariff item 2106 90 99 includes sweet meats commonly known as Misthans or Mithai or called by any other name. They also include products commonly known as Namkeens , mixtures , Bhujia , Chabena or called by any other name. Such products remain classified in these .....

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SSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: - 2101 11 - 210111 - Extracts, essences and concentrates: - 2101 11 10 - 21011110 - Instant coffee, flavoured - .....

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0 20 - 21012020 - Quick brewing black tea - kg. - 2101 20 30 - 21012030 - Tea aroma - kg. - 2101 20 90 - 21012090 - Other - kg. - 2101 30 - 210130 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: - 2101 30 10 - 21013010 - Roasted chicory - kg. - 2101 30 20 - 21013020 - Roasted coffee substitutes - kg. - 2101 30 90 - 21013090 - Other - kg. - 2102 - 2102 - YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING .....

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