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Customs - Dairy produce; birds eggs; natural honey; edible products of animal

Customs - SECTION I LIVE ANIMALS; ANIMAL PRODUCTS NOTES: 1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout this Schedule, any reference to dried products also covers products which have been dehydrated, evaporated or freeze-dried .....

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fiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid producing bacteria; (b) the expression dairy spreads means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight. 3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the .....

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g by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulin (heading 3504). SUB-HEADING NOTES : 1. For the purposes of sub-heading 0404 10, the expression modified whey means products consisting of whey constituents, that is whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 04 .....

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0401 40 00 - 04014000 - Of a fat content, by weight, exceeding 6% but not exceeding 10% - kg. - 0401 50 00 - 04015000 - Of a fat content, by weight, exceeding 10% - kg. - 0402 - 0402 - MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER - 0402 10 - 040210 - In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5% : - 0402 10 10 - 04021010 - Skimmed Milk - kg. - 0402 10 20 - 04021020 - Milk food for babies - kg. - 0402 10 90 - 04021090 .....

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04029190 - Other - kg. - 0402 99 - 040299 - Other : - 0402 99 10 - 04029910 - Whole milk - kg. - 0402 99 20 - 04029920 - Condensed milk - kg. - 0402 99 90 - 04029990 - Other - kg. - 0403 - 0403 - BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA - 0403 10 00 - 04031000 - Yogurt - kg. - 0403 90 - 040390 - Other : .....

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oncentrated, evaporated and condensed, liquid or semi- solid - kg. - 0404 10 20 - 04041020 - Whey, dry, blocks and powdered - kg. - 0404 10 90 - 04041090 - Other - kg. - 0404 90 00 - 04049000 - Other - kg. - 0405 - 0405 - BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS - 0405 10 00 - 04051000 - Butter - kg. - 0405 20 00 - 04052000 - Dairy spreads - kg. - 0405 90 - 040590 - Other : - 0405 90 10 - 04059010 - Butter oil - kg. - 0405 90 20 - 04059020 - Ghee - kg. - 0405 90 90 - 04059 .....

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