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Customs - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Customs - SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE : In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. - NOTES : 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebr .....

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ate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104. SUB-HEADING NOTES : 1. For the purposes of sub-heading 1602 10, the expression homogenised preparations means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as 2[food suitable for infants or young children] or for dietetic purposes in containers of net weight content not exceeding 250 g. For the application of this definition .....

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ies as those mentioned in Chapter 3 under the same name. - AMENDMENT NOTES: 1. Substituted vide 5th schedule of FINANCE ACT, 2011, in Sub-heading Note 2,before it was read as fish and crustaceans . 2. Substituted vide 4th schedule of FINANCE ACT, 2016 in the Sub heading Note 1 before it was read as infant food - 1601 00 00 - 16010000 - SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD ; FOOD PREPARATIONS BASED ON THESE PRODUCTS - kg. - 1602 - 1602 - OTHER PREPARED OR PRESERVED MEAT , M .....

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- 1602 50 00 - 16025000 - Of bovine animals - kg. - 1602 90 00 - 16029000 - Other, including preparations of blood of any animal - kg. - 1603 - 1603 - EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES - 1603 00 - 160300 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : - 1603 00 10 - 16030010 - Extracts and juices of meat - kg. - 1603 00 20 - 16030020 - Extracts of fish - kg. - 1603 00 90 - 16030090 - Other - kg .....

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