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Customs - Preparations of cereals flour starch or milk; pastrycooks products

Customs - SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE : In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. - NOTES : 1. This Chapter does not cover : (a) except in the case of stuffed products of heading 1902, food prepa .....

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lour and meal of Chapter 11, and (2) flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106). 3. Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806). 4. For the purposes of heading .....

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BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED - 1901 10 - 190110 - Preparations suitable for infants or young children, put up for retail sale - 1901 10 10 - 19011010 - Malted milk (including powder) - kg. - 1901 10 90 - 19011090 - Other - kg. - 1901 20 00 - 19012000 - Mixes and doughs for the preparation of bakers’ wares of heading 1905 - kg. - 1901 90 - 190190 - Other : - 1901 90 10 - 19019010 - Malt extract - kg . - 1901 90 90 - 19019090 - Oth .....

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02 20 90 - 19022090 - Other - kg. - 1902 30 - 190230 - Other Pasta : - 1902 30 10 - 19023010 - Dried - kg. - 1902 30 90 - 19023090 - Other - kg. - 1902 40 - 190240 - Couscous : - 1902 40 10 - 19024010 - Unprepared - kg. - 1902 40 90 - 19024090 - Other - kg. - 1903 00 00 - 19030000 - TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES , GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS - kg. - 1904 - 1904 - PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CERE .....

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