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Customs - Preparations of vegetables fruit nuts or other parts of plants

Customs - SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE : In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. - NOTES : 1. This Chapter does not cover : (a) vegetables, fruit or nuts, prepared or preserved by the processes .....

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04) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice, the dry weight content of which is 7% or more is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression obtained by cooking mea .....

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vegetables, finely homogenised, put up for retail sale as 1[food suitable for infants or young children] or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Sub-heading 2005 10 takes precede .....

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ng, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Sub-heading 2007 10 takes precedence over all other Sub-headings of heading 2007. 3. For the purposes of sub-headings 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression Brix value means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temper .....

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and gherkins - kg. - 2001 90 00 - 20019000 - Other - kg. - 2002 - 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - 2002 10 00 - 20021000 - Tomatoes, whole or in pieces - kg. - 2002 90 00 - 20029000 - Other - kg. - 2003 - 2003 - MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - 2003 10 00 - 20031000 - Mushrooms of the genus Agaricus - kg. - 2003 90 - 200390 - Other: - 2003 90 10 - 20039010 - Truffles - kg. - 2003 90 90 - 20039 .....

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Potatoes - kg. - 2005 40 00 - 20054000 - Peas (pisum, sativum) - kg. - Beans (Vigna spp. Phaseolus spp.): - 2005 51 00 - 20055100 - Beans, shelled - kg. - 2005 59 00 - 20055900 - Other - kg. - 2005 60 00 - 20056000 - Asparagus - kg. - 2005 70 00 - 20057000 - Olives - kg. - 2005 80 00 - 20058000 - Sweet corn (Zea mays var. saccharata) - kg. - Other vegetables and mixtures of vegetables: - 2005 91 00 - 20059100 - Bamboo shoots - kg. - 2005 99 00 - 20059900 - Other - kg. - 2006 00 00 - 20060000 - V .....

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20079920 - Guava - kg. - 2007 99 30 - 20079930 - Pine apple - kg. - 2007 99 40 - 20079940 - Apple - kg. - 2007 99 90 - 20079990 - Other - kg. - 2008 - 2008 - FRUIT , NUTS AND OTHER EDIBLE PARTS OFPLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED - Nuts, ground-nuts and other seeds, whether or not mixed together : - 2008 11 00 - 20081100 - Ground-nuts - kg. - 2008 19 - 200819 - Other, including .....

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2008 40 00 - 20084000 - Pears - kg. - 2008 50 00 - 20085000 - Apricots - kg. - 2008 60 00 - 20086000 - Cherries - kg. - 2008 70 00 - 20087000 - Peaches, including nectarines - kg. - 2008 80 00 - 20088000 - Strawberries - kg. - Other, including mixtures other than those of sub-heading 2008 19 : - 2008 91 00 - 20089100 - Palm hearts - kg. - 2008 93 00 - 20089300 - Cranberries (Vaccinium macrocarpon,Vaccinium oxycoccos Vaccinium vitis-idaea) - Kg. - 2008 97 00 - 20089700 - Mixtures - kg. - 2008 99 .....

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