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ITC HSN - Dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included

ITC HSN - Dairy produce; bird s eggs; natural honey; edible products of animal origin, not elsewhere specified or included - ITC HSN - SECTION I LIVE ANIMALS; ANIMAL PRODUCTS NOTES: 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout this Schedule any reference to dried products also covers products which h .....

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ore but not more than 95% by weight and a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (b) The expression dairy spreads means a spreadable emulsion of the waterin- oil type, containing milkfat as the only fat in the product, with a milkfat content of 39% or more but less than 80% .....

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an 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); (b) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or ; (c) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504). SUB-HEADING NOTES: 1. For th .....

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s wild animals as defined in Wild Life (Protection) Act, 1972 (53 of 1972). - 0401 - 0401 - MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER - 0401 10 00 - 04011000 - Of a fat content, by weight, not exceeding 1% - 0401 20 00 - 04012000 - Of a fat content, by weight, exceeding 1% but not exceeding 6% - 0401 40 00 - 04014000 - Of a fat content, by weight, exceeding 6% but not exceeding 10% - 0401 50 00 - 04015000 - Of a fat content, by weight, exceeding 10% - .....

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29 - 040229 - Other: - 0402 29 10 - 04022910 - Whole milk - 0402 29 20 - 04022920 - Milk for babies - 0402 29 90 - 04022990 - Other - Other: - 0402 91 - 040291 - Not containing added sugar or other sweetening matter: - 0402 91 10 - 04029110 - Condensed milk - 0402 91 90 - 04029190 - Other - 0402 99 - 040299 - Other: - 0402 99 10 - 04029910 - Whole milk - 0402 99 20 - 04029920 - Condensed milk - 0402 99 90 - 04029990 - Other - 0403 - 0403 - BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND .....

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AR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED - 0404 10 - 040410 - Whey and modified whey whether or not concentrated or containing added sugar or other sweetening matter: - 0404 10 10 - 04041010 - Whey, concentrated, evaporated or condensed, liquid or semi-solid - 0404 10 20 - 04041020 - Whey, dry, blocks and powdered - 0404 10 90 - 04041090 - Other - 0404 90 00 - 04049000 - Other - 0405 - 0405 - BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS - 0405 10 00 - .....

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