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ITC HSN - Preparation of meat of fish or of crustaceans molluscs or other aquatic invertebrates

ITC HSN - 1[SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE: In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.] - Notes:- 1. Inserted vide Notification No. 111(RE-2010)/2009-14, dated 18/04/2012 - CHAPTER 16 PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATE .....

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above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104. SUB-HEADING NOTES: 1. For the purposes of sub-heading 1602 10, the expression homogenised preparations means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of ne .....

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f heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.] - Notes:- 1. Inserted vide Notification No. 111(RE-2010)/2009-14, dated 18/04/2012 - 1601 00 00 - 16010000 - SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD ; FOOD PREPARATIONS BASED ON THESE PRODUCTS - kg. - 1602 - 1602 - OTHER PREPARED OR PRESERVED MEAT , MEAT OFFAL OR BLOOD - 1602 10 00 - 16021000 - Homogenised preparations - kg. - 1602 20 00 - 160220 .....

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parations of blood of any animal - kg. - 1603 - 1603 - EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES - 1603 00 - 160300 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : - 1603 00 10 - 16030010 - Extracts and juices of meat - kg. - 1603 00 20 - 16030020 - Extracts of fish - kg. - 1603 00 90 - 16030090 - Other - kg. - 1604 - 1604 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EG .....

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