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ITC HSN - PREPARATIONS OF VEGETABLES, FRUIT,NUTS OR OTHER PARTS OF PLANTS

ITC HSN - SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE: In this Section the term pellets means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. - CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS NOTES: 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processe .....

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1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 07 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 08) which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice the dry weight content of which is 7% or more is to be classified in heading 2002. 5. For the purpose of heading 2007, the expression obtained by cooking m .....

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vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Sub-heading 2005 10 takes precedence o .....

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ervation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Sub-heading 2007 10 takes precedence over all other sub-headings of heading 2007. 3. For the purposes of sub-heading 2009 12, 2009 21, 2009 31, 2009 41, 2009 61 and 2009 71, the expression Brix value means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of .....

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ARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID - 2003 10 00 - 20031000 - Mushrooms of the genus Agaricus - Other: - 2003 90 10 - 20039010 - Truffles - 2003 90 90 - 20039090 - Other - 2004 - 2004 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 - 2004 10 00 - 20041000 - Potatoes - 2004 90 00 - 20049000 - Other vegetables and mixtures of vegetables - 2005 - 2005 - OTHER VEGETABLES PREPARED OR PRESERVED OTHERW .....

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bles: - 2005 91 00 - 20059100 - Bamboo shoots - 2005 99 00 - 20059900 - Other - 2006 00 00 - 20060000 - Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) - 2007 - 2007 - JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER - 2007 10 00 - 20071000 - Homogenised preparations - Other: - 2007 91 00 - 20079100 - Citrus fruit - .....

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uts - 2008 19 - 200819 - Other, including mixtures: - 2008 19 10 - 20081910 - Cashew nut, roasted, salted or roasted and salted - 2008 19 20 - 20081920 - Other roasted nuts and seeds - 2008 19 30 - 20081930 - Other nuts, otherwise prepared or preserved - 2008 19 40 - 20081940 - Other roasted and fried vegetable products - 2008 19 90 - 20081990 - Other - 2008 20 00 - 20082000 - Pineapples - 2008 30 - 200830 - Citrus fruit: - 2008 30 10 - 20083010 - Orange - 2008 30 90 - 20083090 - Other - 2008 40 .....

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