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2014 - 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Customs - 2001 - 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid - 2002 - 2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid - 2003 - 2003 - Mushrooms and tr .....

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red or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of Heading 2006 - 2007 - 2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing add .....

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