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Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates - DGFT - SCHEDULE- 2 - EXPORT POLICYExtract 1 [ CHAPTER 16 PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Policy Conditions 1 Exports of All wild animals, animal articles including their products and derivatives excluding those for which ownership certificates have been granted and also those required for transactions for education, scientific research and management under Wild Life (Protection) Act, 1972 including their parts and products are Prohibited and not permitted to be exported Chapter Number ITC-HS Codes Description Dashes Export Policy Policy Condition Notification No Notification Date 16 16 Preparations of Meat, of Fish, of Crustaceans, Molluscsor other Aquatic Invertebrates or of Insects 16 16010000 sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products Free 16 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS 16 16021000 Homogenised preparations - Free 16 16022000 Of liver of any animal - Free 16 16023100 Of poultry of heading 01.05 : -- Of turkeys - Free 16 16023200 Of poultry of heading 01.05 : -- Of fowls of the species Gallus domesticus - Free 16 16023900 Of poultry of heading 01.05 : -- Other. - Free 16 16024100 Of swine : -- Hams and cuts thereof - Free 16 16024200 Of swine : -- Shoulders and cuts thereof - Free 16 16024900 Of swine : -- Other, including mixtures - Free 16 16025000 Of bovine animals - Free 16 16029000 Other, including preparations of blood of any animal - Free 16 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. 16 16030010 Extracts and juices of meat --- Free Export allowed freely but export to European Union allowed subject to the following conditions : (i) A Shipment Clearance Certificate is to be issued consignment-wise by the CAPEXIL indicating details of the name and address of the exporter, address of the registered plant, IEC No. of the exporter, Plant approval number, nature of export product, quantity, invoice number and date, port of loading (name of the port) and destination (ii) After the shipment is made, the exporter shall also provide a Health Certificate consignment-wise to the buyer giving details of the product with HS Code, packaging, its origin, destination, vessel name, date of departure, health requirements, etc. This Health Certificate would be issued jointly by CAPEXIL and Regional Animal Quarantine Officer, Department of Animal Husbandary, Dairying and Fisheries, Ministry of Agriculture and Farmers Welfare, Government of India. 34/2015-20 13.01.2017 16 16030020 Extracts of fish --- Free 16 16030090 Other --- Free 16 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. 16 16041100 Fish, whole or in pieces, but not minced : -- Salmon - Free 16 160412 Fish, whole or in pieces, but not minced : -- Herrings - 16 16041210 Pickled --- Free 16 16041290 Other --- Free 16 160413 Fish, whole or in pieces, but not minced : -- Sardines, sardinella and brisling or sprats - 16 16041310 Sardines, sardinella and brisling --- Free 16 16041320 Sprats --- Free 16 160414 Fish, whole or in pieces, but not minced :- - Tunas, skipjack tuna and bonito (Sarda spp.): - 16 16041410 Tunas --- Free 16 16041490 Other --- Free 16 16041500 Fish, whole or in pieces, but not minced : -- Mackerel - Free 16 16041600 Fish, whole or in pieces, but not minced : -- Anchovies - Free 16 16041700 Fish, whole or in pieces, but not minced : -- Eels - Free 16 16041800 Fish, whole or in pieces, but not minced : -- Shark fins - Free 16 16041900 Fish, whole or in pieces, but not minced : -- Other - Free 16 16042000 Other prepared or preserved fish - Free 16 16043100 Caviar and caviar substitutes : -- Caviar - Free 16 16043200 Caviar and caviar substitutes : -- Caviar substitutes - Free 16 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 16 16051000 Crab - Free 16 16052100 Shrimps and prawns : -- Not in airtight container - Free 16 16052900 Shrimps and prawns : -- Other - Free 16 16053000 Lobster - Free 16 16054000 Other crustaceans - Free 16 16055100 Molluscs : -- Oysters - Free 16 16055200 Molluscs : -- Scallops, including queen scallops - Free 16 16055300 Molluscs : -- Mussels - Free 16 16055400 Molluscs : -- Cuttle fish and squid - Free 16 16055500 Molluscs : -- Octopus - Free 16 16055600 Molluscs : -- Clams, cockles and arkshells - Free 16 16055700 Molluscs : -- Abalone - Free 16 16055800 Molluscs : -- Snails, other than sea snails - Free 16 16055900 Molluscs : -- Other - Free 16 16056100 Other aquatic invertebrates : -- Sea cucumbers - Free 16 16056200 Other aquatic invertebrates : -- Sea urchins - Free 16 16056300 Other aquatic invertebrates : -- Jellyfish - Free 16 16056900 Other aquatic invertebrates : -- Other - Free ] *************** NOTES:- 1. Substituted vide Notification No. 60/2023 dated 13-02-2024 before it was read as, CHAPTER 16 PREPARATION OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES S. No. Tariff Item HS Code Unit Item Description Export Policy Policy Conditions 92A 16030010 Kg. Extracts and Juices of Meat of Buffalo, Goat and Sheep Free Export allowed freely but export to European Union allowed subject to the following conditions : (i) A Shipment Clearance Certificate is to be issued consignment-wise by the CAPEXIL indicating details of the name and address of the exporter, address of the registered plant, IEC No. of the exporter, Plant approval number, nature of export product, quantity, invoice number and date, port of loading (name of the port) and destination (ii) After the shipment is made, the exporter shall also provide a Health Certificate consignment-wise to the buyer giving details of the product with HS Code, packaging, its origin, destination, vessel name, date of departure, health requirements, etc. This Health Certificate would be issued jointly by CAPEXIL and Regional Animal Quarantine Officer, Department of Animal Husbandary, Dairying and Fisheries, Ministry of Agriculture and Farmers Welfare, Government of India. [Notification No. 34/2015-20 dated 13.01.2017]
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