Central Government Issues Excise Duty Exemptions for Goods under Chapter 19; Notification No. 9/90-C.E. Details Inside.

The Central Government, under the authority of the Central Excises and Salt Act, 1944, has issued Notification No. 9/90-C.E. dated March 20, 1990, to consolidate existing exemptions for certain goods under Chapter 19 of the Central Excise Tariff Act, 1985. The notification exempts specific goods from excise duty beyond a specified rate. The exemptions include all goods under sub-heading 1901.90 except malt extract and certain food preparations, Seviyan (Vermicelli) under sub-heading 1902.10, and Sago under sub-heading 1903.10, with a 10% ad valorem duty applied to other goods under the same sub-heading.

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