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Import of wine products - Refusal of NOC As per Regulation 3.1.12, Tartaric Acid finds specific mention and can be added as acidulant provided maximum level of use was 600 ppm Thus Tartaric and Ascorbic Acid was permitted food additive which can be added to alcoholic wines - HC

Customs - Import of wine products - Refusal of NOC As per Regulation 3.1.12, Tartaric Acid finds specific mention and .....

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