TMI BlogAmendment in policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1 (Import Policy)X X X X Extracts X X X X X X X X Extracts X X X X ..... condition of 'Pepper' classified under Chapter 09 of ITC (HS), 2017 - Schedule - 1 (Import Policy) as under: Exim Code Item Description Policy Existing Policy Condition Revised Policy Condition 0904 11 Neither crushed nor ground: Prohibited However, import is free if CIF is above ₹ 500/ per kg. However, import is free if CIF value is above ₹ 500/ per kg. MIP, however, will not be applicable for imports under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ. 0904 11 10 ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to Policy Condition No.3 of the Chapter. 0904 11 30 Black pepper, garbled Prohibited However, import is free if CIF is above ₹ 500/ per kg As under Exim code 0904 11 0904 11 40 Black pepper ungarbled Prohibited However, import is free if CIF is above ₹ 500/ per k ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... Us) and units in the SEZ. Policy Condition No.3: Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufactur ..... X X X X Extracts X X X X X X X X Extracts X X X X
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