Streamlining of Halal Certification Process for Meat and Meat Products

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..... n Process for Meat and Meat Products S.O. 1677(E). In exercise of powers conferred by Section 3 read with section 5 of the Foreign Trade (Development Regulation) Act, 1992 (No. 22 of 1992) , as amended, read with Para 1.02 and 2.01 of the Foreign Trade Policy, 2015-20 , the Central Government hereby amends the policy conditions for Meat and Meat Products: 2. Products covered f .....

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..... e procedure for export of non-halal certified meat and meat products will remain unchanged. 2. The export consignment(s) to countries where there is a Regulation on Halal, the producer/supplier/exporter shall also meet the importing country's requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal certification bodies approved under the national halal .....

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..... BOVINE ANIMALS, FROZEN 3 0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN 4 0206 EDIBLE OFFAL OF BOVINE ANIMALS, SHEEP, GOAT, FRESH CHILLED OR FROZEN 5 0207 MEAT AND EDIBLE OFFAL OF THE POULTRY OF HEADING NO. 01.05, FRESH CHILLED OR FRO .....

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