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2025 (7) TMI 53 - AAAR - GST


1. ISSUES PRESENTED and CONSIDERED

The core legal questions considered by the Appellate Authority for Advance Ruling (AAAR) under the Tamil Nadu Goods and Services Tax Act, 2017, are as follows:

  • What is the correct classification of the product described as 'Tapioca Flour' obtained by crushing dried roots and remnants of tapioca roots/tubers, under the Harmonized System of Nomenclature (HSN)?
  • Whether the exemption notification under the GST Act applies to the said product, specifically in relation to entries under tariff heading 1106 (flours and meals of roots or tubers) and 2303.10 (residues of starch manufacture)?
  • What is the applicable tax liability on the product under the GST regime, considering the classification and notifications?
  • Is the appellant, a trader dealing in tapioca flour, required to be registered under the GST Act?

2. ISSUE-WISE DETAILED ANALYSIS

Issue 1: Classification of the Product (Tapioca Flour)

Relevant legal framework and precedents: The classification of goods under GST is governed by the Customs Tariff Act and the HSN codes. The relevant chapters considered include Chapter 7 (Edible vegetables and certain roots and tubers), Chapter 11 (Products of the milling industry; malt, starches), and Chapter 23 (Residues and waste from the food industries; prepared animal fodder). Notifications under the GST Act specify tax rates applicable to various HSN codes, including exemptions.

Court's interpretation and reasoning: The appellant contended that the product 'Tapioca Flour' should be classified under HSN 1106, which covers flours and meals of roots or tubers, attracting NIL GST rate as per Notification No. 02/2017-CT (Rate). The Authority for Advance Ruling (AAR) had classified the product under HSN 2303.10 as 'Residues of starch manufacture', attracting 5% GST.

The AAAR analyzed the manufacturing process and product characteristics, emphasizing the distinction between tapioca flour and residues of starch manufacture. The appellant demonstrated through flow charts and documentary evidence that the product is obtained from 'wet thippi' or sago pith before the starch extraction process is completed, and not from residues after starch manufacture. The AAAR considered definitions and industrial terminologies such as 'manufacturing process', 'by-product', 'pith', 'thippi', and 'tapioca starch' to understand the nature of the product.

Chapter 7 includes manioc (cassava/tapioca) tubers under heading 0714. Chapter 11 covers products of milling industry including flours and starches under headings 1106 and 1108 respectively. Chapter 23 covers residues and waste from food industries, including animal feed under heading 2303.

The AAAR found that tapioca flour is a distinct product from starch residues, being a by-product obtained prior to starch manufacture, and is thus classifiable under HSN 1106 rather than 2303.10.

Key evidence and findings: The appellant's detailed manufacturing process charts, photographs of sago pith ('thippi'), bills of purchase and sale, and expert clarifications were critical in establishing the product's nature and manufacturing stage. The appellant also referred to a High Court precedent distinguishing industrial use and animal feed classification.

Application of law to facts: The AAAR applied the tariff classification rules and GST notifications to the facts, concluding that the product falls under Chapter 11 heading 1106 and not under Chapter 23 heading 2303.10.

Treatment of competing arguments: The AAR had earlier classified the product as residue attracting 5% GST. The appellant challenged this on the basis of manufacturing process and product nature. The AAAR carefully examined the appellant's submissions and found the appellant's classification more consistent with the product's characteristics and the legal framework.

Conclusion: The product 'Tapioca Flour' is correctly classifiable under HSN 1106 as a flour of roots or tubers, not as a residue of starch manufacture under 2303.10.

Issue 2: Applicability of Exemption Notification

Relevant legal framework and precedents: Notification No. 02/2017-CT (Rate) dated 28-06-2017 and Notification No. 01/2017-CT (Rate) provide exemptions or NIL GST rates for certain goods under specified conditions, including whether goods are branded or unbranded and packed or unpacked.

Court's interpretation and reasoning: The appellant contended that their product, being unbranded and sold in bulk gunny bags without any registered brand name, qualifies for exemption under these notifications. The appellant relied on the distinction between unbranded and branded goods in the notification and the CBIC clarification circular regarding 'chhatua or sattu' (mixtures of flours) to draw an analogy for their product.

The AAAR noted that the exemption applies to flours of roots or tubers (HSN 1106) when sold without a registered brand name and packed in bulk, attracting NIL GST. Branded and packed products attract 5% GST. Since the appellant's product is unbranded and sold in bulk bags, it qualifies for exemption.

Key evidence and findings: The appellant's bills of supply showing no tax charged, absence of brand name or trademark, and packing in bulk bags supported their claim. The CBIC circular clarified the treatment of similar products, reinforcing the appellant's position.

Application of law to facts: The AAAR applied the notification provisions to the appellant's facts and found the exemption applicable.

Treatment of competing arguments: The AAR had earlier held the notification inapplicable, treating the product as residue attracting GST. The AAAR disagreed, emphasizing the correct classification and the notification's conditions.

Conclusion: The exemption notification applies to the appellant's product, and it is liable to NIL GST rate.

Issue 3: Determination of Tax Liability

Relevant legal framework: Tax liability under GST depends on proper classification and applicable notifications.

Court's interpretation and reasoning: Since the product is classified under 1106 and qualifies for exemption as unbranded flour of roots or tubers, the appellant's supply is exempt from GST.

Key evidence and findings: The appellant's supply invoices, classification, and exemption notification support NIL tax liability.

Application of law to facts: The AAAR held that the appellant's transactions are exempt supplies attracting NIL GST.

Treatment of competing arguments: The AAR's contrary view that the product is residue liable to 5% GST was rejected.

Conclusion: The appellant's supply of tapioca flour is exempt from GST and not liable to tax.

Issue 4: Requirement of Registration under GST

Relevant legal framework: Section 22 of the GST Act provides conditions for mandatory registration, including turnover thresholds and nature of supply.

Court's interpretation and reasoning: The AAR had ruled that the appellant is liable to be registered. The appellant contended that as they deal in exempt goods, registration is not mandatory.

Key evidence and findings: The AAAR examined the nature of supplies and turnover criteria.

Application of law to facts: Since the appellant is engaged in supply of exempt goods, registration is not mandatory unless turnover exceeds prescribed limits or other conditions apply.

Treatment of competing arguments: The AAAR considered both views and clarified the registration requirement based on the facts.

Conclusion: The appellant is not required to be registered under GST if their supplies are wholly exempt and turnover is below threshold.

3. SIGNIFICANT HOLDINGS

"The product 'Tapioca Flour' supplied by the appellant is a distinct commercial product obtained as a by-product prior to the manufacture of starch and is classifiable under Chapter 11, heading 1106 as flour of roots or tubers, and not under Chapter 23, heading 2303.10 as residues of starch manufacture."

"Notification No. 02/2017-CT (Rate) dated 28-06-2017 exempts unbranded flours of roots or tubers packed in bulk from GST levy. Since the appellant's product is unbranded and supplied in bulk, it attracts NIL GST rate."

"The classification of goods under GST must be based on the nature of the product and the stage of manufacture, not merely on the user or the fact that the goods are residues."

"Registration under GST is not mandatory for a dealer dealing exclusively in exempt goods unless turnover or other conditions prescribed under Section 22 of the Act are met."

Final determinations:

  • The product is correctly classified under HSN 1106.
  • The exemption notification applies, rendering the supply NIL rated for GST.
  • The appellant's supply is not liable to GST.
  • The appellant is not mandatorily required to register under GST if turnover conditions are not met.
  • The impugned Advance Ruling and rectification order classifying the product under 2303.10 and imposing GST @5% are set aside.

 

 

 

 

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