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Export to Iran under Para 2.35 (b) of Foreign Trade Policy, 2009-2014. - 79 (RE – 2013)/2009-2014 - Foreign Trade Policy

Extract

  1. 17 (Re 2013)/2009-2014 - Dated: 10-6-2013 - Foreign Trade Policy - Notification of Iran under Para 2.35 (b) of Foreign Trade Policy, 2009-2014
  2. 16 (Re 2013)/2009-2014 - Dated: 6-6-2013 - Foreign Trade Policy - Amendment in Para 2.35 (b) of Foreign Trade Policy, 2009-2014.
  1. Foreign Trade Policy (RE - 2012) / 2009-14 (From 5-6-2012 to 31-3-2015)
  2. Foreign Trade (D&R) Act 1992
  3. Section 5 - Foreign Trade Policy - Foreign Trade (D&R) Act 1992
  4. Chapter 2 - GENERAL PROVISIONS REGARDING IMPORTS AND EXPORTS - Foreign Trade Policy (RE - 2012) / 2009-14 (From 5-6-2012 to 31-3-2015)
  5. ITC HSN Code - Chapter No 90 - OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; PARTS AND ACCESSORIES THEREOF
  6. ITC HSN Code - Chapter No 30 - Pharmaceutical Products
  7. ITC HSN Code - Chapter No 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  8. ITC HSN Code - Chapter No 21 - MISCELLANEOUS EDIBLE PREPARATIONS
  9. ITC HSN Code - Chapter No 20 - PREPARATIONS OF VEGETABLES, FRUIT,NUTS OR OTHER PARTS OF PLANTS
  10. ITC HSN Code - Chapter No 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS
  11. ITC HSN Code - Chapter No 18 - COCOA AND COCOA PREPARATIONS
  12. ITC HSN Code - Chapter No 17 - SUGARS AND SUGAR CONFECTIONERY
  13. ITC HSN Code - Chapter No 16 - Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
  14. ITC HSN Code - Chapter No 15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
  15. ITC HSN Code - Chapter No 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
  16. ITC HSN Code - Chapter No 10 - CEREALS
  17. ITC HSN Code - Chapter No 9 - COFFEE, TEA, MATE AND SPICES
  18. ITC HSN Code - Chapter No 8 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
  19. ITC HSN Code - Chapter No 7 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
  20. ITC HSN Code - Chapter No 4 - Dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  21. ITC HSN Code - Chapter No 3 - FISH AND CRUSTCEANS, MOLLUSCS AND OTHER AQATIC INVERTEBRATES
  22. ITC HSN Code - Chapter No 2 - MEAT AND EDIBLE MEAT OFFAL

 

 

 

 

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