Effective rate on preparation of fish and meat falling under sub-heading 1601.19 - 013/89 - Central Excise - Tariff

Effective rate on preparation of fish and meat falling under sub-heading 1601.19 Notification No. 13/89-C.E. Dated 1-3-1989 In exercise of the powers conferred by sub-section (1) of section 5A of the Central Excises and Salt Act, 1944 (1 of 1944), the Central Government, being satisfied that it is necessary in the public interest so to do, hereby exempts all goods falling under sub-heading No. 1601.19 of the Schedule to the Central Excise Tariff Act, 1985 (5 of 1986), from so much of the duty of excise leviable thereon which is specified in the said Schedule as is in excess of the amount calculated at the rate of 10% ad valorem.