CHAPTER HEADING FOR PAPAYA DICE, Goods and Services Tax - GST

[S.C. WADHWA]

Dear Expert,

WE ARE MANUFACTURER OF PAPAYA DICE. PEELED, CUT TO DESIRED SHAPE

AND PROCESSED BY HOT OVEN DEHYDRATION AFTER SYRUPING.(SUGAR SYRUP)

PLEASE GIVE YOUR EXPERT OPINION IN WHICH GST CHAPTER HEADING THIS ITEM

WILL COVERED.

REGARDS,

WADHWA

Posts / Replies

[KASTURI SETHI]

Keeping in view processes involved i.e. peeling, cutting, dehydration by way of boiling (oven) and adding sugar your product is classified under Chapter/Heading/sub-heading no.2006.00.00. Though it is not tutty fruity, yet the following decision of AAR Karntaka is very relevant.

2019 (20) G.S.T.L. 170 (A.A.R. - GST) = 2018 (12) TMI 476 - AUTHORITY FOR ADVANCE RULINGS, KARNATAKA IN RE : WONDERFRUTZ PRODUCTS LLP