Wine Import NOC Refused Over Tartaric Acid Levels; Regulation 3.1.12 Allows Up to 600 ppm in Wines.

Import of wine products - Refusal of NOC – As per Regulation 3.1.12, Tartaric Acid finds specific mention and can be added as acidulant provided maximum level of use was 600 ppm – Thus Tartaric and Ascorbic Acid was permitted food additive which can be added to alcoholic wines - HC .....

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