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Classification of Tamarind Kernel Powder under CETA, 1985

Central Excise - 1037/25/2016-CX - Dated:- 19-7-2016 - CIRCULAR NO. 1037/25/2016-CX F.No.116/17/2016-CX.3 GOVERNMENT OF INDIA MINISTRY OF FINANCE DEPARTMENT OF REVENUE CENTRAL BOARD OF EXCISE AND CUSTOMS NEW DELHI Dated: July 19, 2016 Sub: -reg. Repr .....

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cation of tamarind kernel powder. MANUFACTURE 2.1 The issue has been examined after taking inputs from the field formations. The process of converting tamarind seed into powder involves drying of tamarind seed in a rotary drum at 100° C. This dry .....

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veriser and the powder thus obtained is sieved in a sieving machine. The tamarind seed powder after sieving may be packed in gunny bags and sold. The tamarind kernel powder obtained from the above process is plain (unmodified) tamarind kernel powder. .....

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powder is that the former is not soluble in cold water or water at room temperature, while the latter is soluble in cold water or water at room temperature. In order to use the unmodified powder as a thickener, it must be mixed into hot/ boiling wat .....

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ain and treated, are manufactured products and are used inter alia in textile and printing industry. CLASSIFICATION 3. There are two tariff items where classification of tamarind kernel powder may be considered namely 1106 3010 and 1302 32 90. Chapte .....

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ried, is classified under the respective Tariff Headings of Chapter 8. Tariff item 1106 30 10 specifically covers flour, meal and powder of tamarind (as a product of Chapter 8). Therefore, Tariff item 1106 30 10 would cover flour, meal and powder der .....

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xtracts, pectic substances, pectinates and pectates, agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. Further, sub-heading 1302 32 covers 'mucilages and thickeners, whether or not modified, d .....

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