Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy)

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..... ject: Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy). In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the import policy condition of 'Pepper' classified unde .....

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..... at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity of pepper imported, quantit .....

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..... 0/- and above per Kilogram 0904 11 90 Other Free - Provided CIF value is ₹ 500/- and above per Kilogram 0904 12 00 Crushed or ground Free Provided CIF value is ₹ 500/- and above per Kilogram 3. Effect of this Notification: Import of pepper classified under EXIM Code 090411 and 0904 1200 is subject to Minimum Import Price (MIP) of ₹ 500 on CIF basis per kg. (Alok Vardh .....

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