TMI BlogInstruction regarding Requirement of Health Certificate accompanied with the import of food consignmentsX X X X Extracts X X X X X X X X Extracts X X X X ..... ives) shall be accompanied by a Health Certificate issued by Competent Authority of the exporting country in the prescribed format as attached as Annexure-I with the said Order. The food categories are as under: i. Milk and Milk Products ii. Pork and Pork Products iii. Fish and Fish products 3. It is requested that necessary action may be taken to sensitize officers under your jurisdiction. The difficulties, if any, in the implementation of this Instruction may be brought to the notice of the Board. 4. Hindi version follows. Encl: as above Yours faithfully, DHANANJAY SINGH F. No. 1829/Health Certificate/FSSAI/Imports-2021 Food Safety and Standards Authority of India (A Statuary Authority established under the Food Safety and Standards Act, 2006) (Trade International Cooperation Division) FDA Bhawan, Kotla Road, New Delhi-110002 Dated : The 3 August, 2022 ORDER Subject : Requirement of Health Certificate accompanied with the import of food consignments - Regarding. In exercise of the provisions of Food Safety and Standards (Import) Regulations, 2017, it has been decided that imported fo ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... y) : (c) Name of the product Lot No./Batch No. Type of packaging Number of packages Net Weight : (d) Date of manufacture or Packaging : Best before* Date of Expiry 14. Temperature required during storage and transportation : 15. Attestations ** The undersigned Authorised Official certifies that the product(s) described above satisfies the following requirement : I. General conditions : (a) The source animals shall not be fed with feed containing meat or bone meal including internal organs, blood meal and tissues of bovine or porcine origin materials except milk and milk products. (b) Has/have not been manufactured using animal rennet. II. Sanitary/Food Safety related : (a) were manufacture ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... cate number : Name : Address : Tel. No. : 3. Competent Authority and its contact details : 4. Consignee/importer : Name : Address : Tel. No. : 5. Country of origin : ISO Code : 6. Country of destination : ISO Code : 7. Place of loading 8. Means of transport : 9. Declared point of entry : 10. Conditions for transport/storage : 11. Total quantity : 12. Invoice No. Date 13. Identification of food products as described below (multiple lines may be used for multiple products) : (a) Description of the food including HS code : Intended purpose (b) Producer/manufacturer (name and address) : Approval number/s of establishment/s (Number/ Date/Vali ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... nd Residues) Regulations, 2011. (g) contains only those food additives as specified in Appendix A of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 and within the limits specified. (h) regular inspection/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. 16. Authorised official : Name : Designation : Date : Signature : Official stamp : * If any. ** Where it is not possible, strikethrough the requirement This certificate is valid for 90 days from the date of issue. HEALTH CERTIFICATE FOR IMPORT OF FISH AND FISH PRODUCTS INTO INDIA Country of dispatch : 1. Consignor/exporter Name : Address : Tel. No. : 2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer : Name : Address : Te ..... X X X X Extracts X X X X X X X X Extracts X X X X ..... fety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 (India) and such other guidelines as specified from time to time under the provisions of the Food Safety and Standard Act, 2006. (d) conforms to the microbiological requirements specified in Appendix B of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. (e) does not contain drug/antibiotics/mycotoxins/pesticides/heavy metal residues etc., above the limits prescribed by the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011. (f) contains only those food additives as specified in Appendix A1 of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 and within the limits specified. (g) regular inspection/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. 16. Authorised official : Name : Designation : Date : Signature : Official stamp : ..... X X X X Extracts X X X X X X X X Extracts X X X X
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