FSSAI's Norms for Street Food Vendors in India.

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..... FSSAI's Norms for Street Food Vendors in India.
By: - YAGAY andSUN
Other Topics
Dated:- 6-5-2025
Here's a comprehensive overview of FSSAI Norms and Guidelines for Street Food Vendors in India, including biryani sellers, momos stalls, Chinese food vendors, and other street-side snack businesses. Introduction Street food is an integral part of India's culinary landscape, offering affordable and tasty food options to millions. However, food safety and hygiene are critical issues, especially given the informal nature of many vendors. To regulate food quality and ensure public health, the Food Safety and Standards Authority of India (FSSAI) has laid down clear rules, guidelines, and statutory requirements even for street food vendo .....

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..... rs. 🏛️ Is FSSAI Registration Statutorily Required for Street Food Vendors? ✅ Yes. Registration is Mandatory. Under the Food Safety and Standards Act, 2006, ALL food business operators (FBOs)-including street vendors-must be registered or licensed with FSSAI depending on the scale and nature of their operations. Street vendors fall under: * FSSAI Registration (Basic) category ✔️ For businesses with turnover up to Rs.12 lakh per annum ✔️ Applies to hawkers, thelas, food cart vendors, and small-scale sellers 👉 Operating without FSSAI registration is a legal violation and can lead to penalties, fines, or closure. 📄 How Can Street Vendors Register Under FSSAI? Documen .....

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..... ts Required: * Identity Proof (Aadhar, Voter ID, etc.) * Address Proof of business location (can be self-declared for mobile carts) * Passport-size photo * Application Form A (online or offline) * Declaration of food safety compliance Registration Process: * Apply online via the FSSAI FoSCoS Portal * Local Food Safety Officer may conduct an inspection * Registration Certificate is issued with a unique 14-digit FSSAI number 🛒 Common Street Foods Covered * Biryani, Momos, Chowmein, Fried Rice, Samosa, Pakora, Chaat, Pani Puri, Kebabs, Rolls, Dosas, etc. 🧼 Key FSSAI Guidelines for Street Food Vendors 1. Hygiene and Sanitation * Use of potable water for cooking * Clean uniforms or aprons and headgear (c .....

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..... ap or hairnet) * No smoking, chewing tobacco, or spitting at the vending site * Separate handling of raw and cooked food * Dustbins with lids to dispose of waste 2. Equipment and Utensils * Food contact surfaces must be non-toxic, rust-free, and washable * Regular cleaning of utensils, chopping boards, and counters * Covered containers for raw materials and cooked items 3. Personal Hygiene * Hands to be washed with soap before handling food * Nails trimmed and no open wounds while cooking * Mandatory health check-up for food handlers (recommended annually) 4. Food Storage and Handling * Maintain proper temperature control (hot food above 60°C, cold below 5°C) * No reuse of cooking oil more than twice * Avo .....

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..... id use of banned items like artificial sweeteners or non-permitted food colors 5. Display Requirements * Display FSSAI Registration Certificate at the vending site * Mention of allergens (if applicable) is encouraged 🔍 Monitoring and Inspection * Local Food Safety Officers (FSOs) from municipal corporations or state food departments conduct periodic checks. * Surprise inspections may be done, especially in crowded or high-risk zones. * Vendors found violating norms can be: * Issued improvement notices * Fined under Section 50-66 of the FSS Act * Penalized with temporary suspension or cancellation of registration 🧑‍🏫 Training and Certification FSSAI runs a street vendor training program called .....

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..... "Clean Street Food Hub" and FoSTaC (Food Safety Training and Certification) to: * Educate vendors on basic hygiene * Provide skill-building and food handling best practices * Promote a culture of food safety Vendors who undergo training can display a "Hygiene Rating" to improve customer trust. 🚨 Penalties for Non-Compliance Violation Penalty No FSSAI Registration Up to Rs.2 lakh fine Selling unsafe food Up to Rs.5 lakh + jail Misbranding or unhygienic conditions Up to Rs.3 lakh fine ✅ Benefits of FSSAI Registration for Street Vendors * Builds customer trust and credibility * Enables participation in markets, fairs, and food hubs * Access to government schemes and training * Reduces risk of legal action .....

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..... and penalties * Helps in business expansion and formalization 🧾 Conclusion Street food vendors are vital to India's informal economy, but food safety cannot be compromised. FSSAI registration is not only mandatory but essential to protect public health, build consumer confidence, and empower small vendors. With growing awareness and support from local authorities, street food can be made cleaner, safer, and even more beloved across the country. *** Annexure - 1 Here's a vendor-friendly flyer/checklist version of the FSSAI norms and guidelines for street food vendors. It's simple, visual, and perfect for printing or sharing in awareness campaigns. 🎯 STREET FOOD VENDOR CHECKLIST Stay Safe. Stay Legal. Get FSS .....

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..... AI Registered! (For sellers of Biryani, Momos, Chinese, Snacks, Chaat, Dosas & more) ✅ IS FSSAI REGISTRATION MANDATORY? YES! If you sell food on the street-even from a cart-you MUST register with FSSAI. 🪪 Registration is REQUIRED if turnover ≤ Rs.12 lakh/year 📄 HOW TO REGISTER * Visit foscos.fssai.gov.in * Fill Form A (Basic Registration) * Upload: * Photo ID (Aadhar/Voter ID) * Address Proof * Passport Photo * Get your 14-digit FSSAI number & certificate! 🧼 BASIC HYGIENE RULES FOR FOOD SAFETY ✅ Use clean drinking water for cooking ✅ Wear apron, gloves, head cover ✅ Keep utensils and counters clean ✅ Use separate knives/boards for veg & non-veg ✅ Store f .....

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..... ood in covered containers ✅ No smoking/spitting at the stall ✅ Keep a covered dustbin ✅ Don't reuse oil more than twice ✅ Wash hands regularly with soap 🏷️ YOU MUST DISPLAY 📜 Your FSSAI Registration Certificate at the vending site 🌟 If trained, your Hygiene Rating or FoSTaC Certificate 👨‍🏫 TRAINING AVAILABLE! Join FSSAI's FoSTaC Training for street vendors: * Learn food safety, storage, and hygiene * Get certified and build customer trust ⚠️ PENALTIES FOR NON-COMPLIANCE Offence Fine / Action No FSSAI Registration Up to Rs.2,00,000 fine Selling unsafe food Rs.5,00,000 + jail Dirty setup or misbranding Rs.1,00,000-Rs.3,00,000 ㈺ .....

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..... 8; WHY REGISTER? ✔ Legal security ✔ Trust from customers ✔ Participate in fairs/events ✔ Access government schemes ✔ Learn safe practices 🧾 Need Help Registering? Visit your local municipal office or contact the State Food Safety Office for assistance. 📞 FSSAI Helpline: 1800-112-100 🌐 www.fssai.gov.in ***
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