Classification - import of Bakery Shortening - Fats and oils are ...

Customs

October 12, 2014

Classification - import of Bakery Shortening - Fats and oils are essential ingredients in nearly all bakery products. Actually common fats used in bakery product are lard, beef fats and hydrogenated vegetable oils - classifiable under heading 15.17. - AT

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Classification - import of Bakery Shortening - Fats and oils are ...

Customs

October 12, 2014

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