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Streamlining of Halal Certification Process for Meat and Meat Products - DGFT - TRADE NOTICE No. 25/2022-23

Extract

..... , the draft guidelines on Halal certification for export of meat and its products are proposed. The salient features of the draft guidelines proposed are as under: i. All meat and meat products to be exported as "Halal certified" only if it is produced, processed and packed under a valid certificate issued by a Certification Body duly accredited by the National Accreditation Board for Certification Bodies (NABCB), Quality Council of India (QCI) under India Conformity Assessment Scheme .....

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Streamlining of Halal Certification Process for Meat and Meat Products - DGFT

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..... on Process for Meat and Meat Products In exercise of the powers conferred under Paragraph …… of the Foreign Trade Policy (FTP) 2015-20, the Director General of Foreign Trade (DGFT)………………………………. with immediate effect. 2. Meat and meat products shall only be allowed to be exported as “Halal certified”, if produced, processed and/or packaged in a facility having a valid certification under .....

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Streamlining of Halal Certification Process for Meat and Meat Products - DGFT

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..... al and where the i-CAS - Halal scheme is yet to be bench-marked or recognized, the producer/supplier/ exporter shall meet the importing country’s requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal certification bodies approved under the national halal system of the importing country. In such cases, the Halal certification under i-CAS - Halal shall be voluntary on the part of the producer/supplier/exporter. 5. All existing Halal Certification Bodies .....

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Streamlining of Halal Certification Process for Meat and Meat Products - DGFT

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