Streamlining of Halal Certification Process for Meat and Meat Products

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..... CE No. 25/2022-23 To l. Exporters/Members of Trade 2. All EPCs 3. Trade and Industry Associations Subject: Streamlining of Halal Certification Process for Meat and Meat Products With the aim of streamlining the Halal certification process for export of meat and meat products from India, the draft guidelines on Halal certification for export of meat and its products are propose .....

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..... he comments on the draft guidelines may be sent to moc_epagril@nic.in by 17.02.2023 for compilation and to prepare the final guidelines in the matter. 3. This issues with the approval of Competent Authority. (K.V. Tirumala) Joint Director General of Foreign Trade Tele No. 011-23038733 e-mail : Tirumala.kv@nic.in STREAMLINING OF HALAL CERTIFICATION PROCESS FOR ME .....

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..... duly accredited by the National Accreditation Board for Certification Bodies (NABCB) as per the enclosed guidelines. 3. Products covered for the purpose of this Public Notice are as under: S. No. HS Code Commodity 1. 0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED .....

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..... 1602 OTHER PREPARED OR PRESERVED MEAT, OFFAL 4. However, the export consignment(s) to countries where there is a Regulation on Halal and where the i-CAS - Halal scheme is yet to be bench-marked or recognized, the producer/supplier/ exporter shall meet the importing country s requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal .....

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