Activity of blending to increase the viscosity of the product- ...
Manufacturing Activity of Blending Guar Dal Flour Subject to Central Excise Scrutiny for Increased Viscosity in Product.
October 20, 2015
Case Laws Central Excise AT
Activity of blending to increase the viscosity of the product- Appellants had mixed Guar Dal Flour/Powder (75%), Guar Dal Powder/Saw Dust (5-10%) and TKP (10-15%) in a blender - Activity is a manufacturing activity - AT
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