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ITC HSN - CEREALS

..... rtion not exceeding 3 percent by weight. - CHAPTER 10 CEREALS NOTES: 1. (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (B) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains .....

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..... 05 - 1005 - MAIZE (CORN) - 1005 10 00 - 10051000 - Seed - 1005 90 - 100590 - Other: - Dent corn (Zea mays var. indenta): - 1005 90 11 - 10059011 - Yellow - 1005 90 19 - 10059019 - Other - 1005 90 20 - 10059020 - Flint corn (Zea mays var. indurata) - 1005 90 30 - 10059030 - Popcorn (Zea mays var. everta) - 1005 90 90 - 10059090 - Other - 1006 - 1006 - RICE - 1006 10 - 100610 - Rice in husk (paddy o .....

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..... 100829 - Other: - 1008 29 10 - 10082910 - Jawar - 1008 29 20 - 10082920 - Bajra - 1008 29 30 - 10082930 - Ragi - 1008 30 - 100830 - Canary seeds: - 1008 30 10 - 10083010 - Of seed quality - 1008 30 90 - 10083090 - Other - 1008 40 00 - 10084000 - Fonio - 1008 50 00 - 10085000 - Quinoa (Chenopodium quinoa) - 1008 60 00 - 10086000 - Triticale - 1008 90 - 100890 - Other cereals: - 1008 90 10 - 100890 .....

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